The Wild Harvest Collection
A curated selection of ingredients gathered from forests, coasts, and mountains across the Pacific Northwest and beyond.
SHOP BY
Collection
Fresh and In Season
Wild-Cultivated Ramps
Foraged from the forest floor before the canopy closes, ramps arrive with weeks, not months. Garlicky, grassy, and unmistakably wild, they're one of spring's shortest windows — leaves for quick sautés and pestos, bulbs for pickling and slow infusions.
Wild-harvested to order. Limited availability. Ships fresh.
Premium seafood
Artisan meat
Recipes
Forest Fire Matsutake in Savory Garlic Glaze
A rich, umami-heavy stir of thick-cut matsutake seared in butter, then drenched in a roasted-garlic glaze that hits every corner of salty, sweet, and deeply savory. Simple process, massive flavor...
Forest Fire Matsutake in Savory Garlic Glaze
Forest Fire Matsutake in Savory Garlic Glaze
Connecting makers, growers, and chefs through the world’s most distinctive provisions.