The Wild is Waking Up
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Collection
Fresh and In Season
Wild Hand-Picked Spring Porcini
Pulled from the receding snow line as the forest floor warms, Spring Porcini arrive in narrow elevation bands across the Northern California and Eastern Oregon mountains. Dense, meaty, clean — built for pan-searing, risotto, and butter-finished sauces.
Wild-harvested to order. Limited availability.
Ships fresh.
Premium seafood
Artisan meat
Recipes
Forest Fire Matsutake in Savory Garlic Glaze
A rich, umami-heavy stir of thick-cut matsutake seared in butter, then drenched in a roasted-garlic glaze that hits every corner of salty, sweet, and deeply savory. Simple process, massive flavor...
Forest Fire Matsutake in Savory Garlic Glaze
Forest Fire Matsutake in Savory Garlic Glaze
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