Gourmet Harvest
Fresh Wild Spring Porcini Mushrooms
Boletus rex-veris
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Description & Taste
Hand-picked from high-elevation conifer forests across the Pacific Northwest and Northern California, our wild Spring King Boletes deliver a dense, meaty texture and a clean, nutty flavor with bright woodland aromatics. Emerging as the snow line retreats and the forest floor warms, they hold their shape beautifully in risottos, pan-seared preparations, and butter-forward sauces — capturing the first wave of wild flavor from the West's spring forests.
Seasons & Availability
Fall
Harvest Notes
Shipping & Handling
Culinary Applications
Source
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