Bracken Fern
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Gourmet Harvest
Bracken Fern
$0.00
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Description & Taste
The young fronds of bracken fern, known as warabi in Japan and gosari in Korea. The flavor is earthy and almond-like, with a soft, slightly slippery texture. The fronds are traditionally soaked and boiled before cooking, then used in namul, soups, stir-fries and pickles.
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