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Hand-picked from recent burn sites across Washington's conifer forests, our wild Grey Morels deliver a bold, earthy flavor with deep umami and a firm, honeycomb-textured bite — fruiting later in the season than black morels as the burn scars warm and the flush extends into early summer. Darker and more intensely flavored than natural blondes, they shine in cream sauces, pan-sautés with brown butter and shallot, pasta, and over grilled meats, bringing the full savory weight of a late-season burn harvest. Delivered fresh to your door.
Gourmet Harvest
Fresh Wild Grey and Green Morels
Morchella tomentosa
$40.00/lb
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Description & Taste
Seasons & Availability
Spring
Harvest Notes
Shipping & Handling
Culinary Applications
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