Hand-made recipes

The Harvest Kitchen

Explore recipes rooted in lived experience from the foragers, families, and communities who harvest wild foods. Practical, traditional, and shaped by decades of real work in the field.
Forest Fire Matsutake in Savory Garlic Glaze
Forest Fire Matsutake in Savory Garlic Glaze
A rich, umami-heavy stir of thick-cut matsutake seared in butter, then drenched in a roasted-garlic glaze that hits every corner of salty, sweet, and deeply savory. Simple process, massive flavor... Read more...
Pine Spirit Wild Mushroom Pickles
Pine Spirit Wild Mushroom Pickles
A bright, woodsy, umami-packed pickle that captures the essence of fresh matsutake. This quick brine keeps their signature aroma intact while layering in citrus, garlic, and a gentle chili kick.... Read more...