Gourmet Harvest
Fresh Wild Burn Morels
Morchella spp.
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Description & Taste
Hand-picked from recent burn sites across Washington and Oregon's conifer forests, our wild Burn Morels deliver a rich, earthy flavor with deep umami and a tender, honeycomb-textured bite. Emerging in flushes the spring after a forest fire — when scorched soil and warming temperatures trigger their fruiting — they shine in cream sauces, pan-sautés with butter and shallot, and over grilled meats, capturing one of the West's most ephemeral spring harvests.
Seasons & Availability
Spring
Harvest Notes
Shipping & Handling
Culinary Applications
Source
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