Huila Dark Roast | Specialty Colombian Coffee with Rich Cocoa Notes

Huila Dark Roast – Regional Colombian Coffee

Bold, smooth, and deeply satisfying — the darker side of Huila’s rich coffee tradition.

Tasting Notes:

• Cocoa | Roasted Almond | Molasses | Brown Spice

Huila Dark Roast brings the depth and richness that dark roast lovers crave, without sacrificing balance or clarity. Smooth and full-bodied, this roast delivers bold flavors of cocoa and molasses, rounded out with roasted almond and a touch of brown spice for a warming, satisfying finish.

Details:

• Region: Huila, Colombia
• Varietals: Castillo & Caturra
• Process: Washed
• Roast Level: Dark
• Cup Score: 85+
• Altitude: 1,500–1,900 MASL
• Direct Trade: Yes – regional producer partnerships

Why You’ll Love It

This is a dark roast done right — never burnt, never bitter. Just rich, smooth flavor with enough complexity to stand out and enough body to satisfy. Perfect for bold morning brews, strong lattes, or a no-fuss drip cup that still tastes special.

Brew Recommendations

• Ratio: 1:15 (20g coffee to 300g water)
• Water Temp: 200–204°F
• Grind: Medium-coarse (for drip or press); fine (for espresso)
• Best Methods: Drip Brewer, French Press, Espresso

Sourced With Purpose

We believe a cup of coffee may not change the world, but it can change a life. This regional roast supports smallholder farmers in Huila through direct trade relationships that prioritize fair pricing and long-term sustainability.

Subscribe & Save

Bold flavor, always on hand.
Subscribe for Free Shipping – cancel anytime.
Use code: FREETWO when you order two or more bags.