Huila Dark Roast | Specialty Colombian Coffee with Rich Cocoa Notes
Description & Taste
Huila Dark Roast – Regional Colombian Coffee
Bold, smooth, and deeply satisfying — the darker side of Huila’s rich coffee tradition.
Tasting Notes:
- Cocoa | Roasted Almond | Molasses | Brown Spice
Huila Dark Roast brings the depth and richness that dark roast lovers crave, without sacrificing balance or clarity. Smooth and full-bodied, this roast delivers bold flavors of cocoa and molasses, rounded out with roasted almond and a touch of brown spice for a warming, satisfying finish.
Details:
- Region: Huila, Colombia
- Varietals: Castillo & Caturra
- Process: Washed
- Roast Level: Dark
- Cup Score: 85+
- Altitude: 1,500–1,900 MASL
- Direct Trade: Yes – regional producer partnerships
Why You’ll Love It
This is a dark roast done right — never burnt, never bitter. Just rich, smooth flavor with enough complexity to stand out and enough body to satisfy. Perfect for bold morning brews, strong lattes, or a no-fuss drip cup that still tastes special.
Brew Recommendations
- Ratio: 1:15 (20g coffee to 300g water)
- Water Temp: 200–204°F
- Grind: Medium-coarse (for drip or press); fine (for espresso)
- Best Methods: Drip Brewer, French Press, Espresso
Sourced With Purpose
We believe a cup of coffee may not change the world, but it can change a life. This regional roast supports smallholder farmers in Huila through direct trade relationships that prioritize fair pricing and long-term sustainability.
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