Gourmet Harvest
Fresh Wild Blue Chanterelle Mushrooms
Polyzellus multiplex
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Description & Taste
Hand-picked from moist conifer forests of Oregon and Washington, wild Blue Chanterelles offer a delicate, earthy flavor with subtle fruity notes and a soft, tender texture. Their slender form cooks gently in sautés, sauces, and egg dishes, adding nuance without overpowering other ingredients. These rare, slate-blue mushrooms highlight the quiet elegance and seasonal beauty of Pacific Northwest wild foods at their finest.
Seasons & Availability
Fall
Harvest Notes
Shipping & Handling
Culinary Applications
Source
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