24-Month Parmigiano Reggiano DOP

Crafted from raw cow's milk in the revered Emilia Romagna region of Italy, this exceptional cheese is aged for a minimum of 24 months, developing a rich, complex flavor profile. You'll discover a dense, granular texture studded with those signature crunchy amino acid crystals, alongside nuanced notes of sweet pineapple, cultured butter, and a deep umami finish. Perfect for grating over pasta, shaving onto salads, or simply savoring in craggy chunks with a drizzle of aged balsamic, Mitica's commitment to quality ensures every piece is an authentic masterpiece

Quick Facts
Country of Origin: Italy
Milk Type: Cow
Rennet: Animal