About Di Bruno Bros.
Di Bruno Bros. is a renowned Philadelphia institution, celebrated for its gourmet imported and domestic foods, specializing particularly in artisan cheeses, cured meats, and exceptional provisions. Starting as a small grocery store in 1939 by brothers Danny and Joe Di Bruno, it has since grown into a regional culinary powerhouse, deeply rooted in Italian-American tradition and a passion for sharing high-quality, often rare, culinary treasures. The company has cultivated a reputation for expert curation, offering products sourced from around the globe, and for providing a highly personalized, knowledgeable shopping experience. They are often credited with popularizing certain European cheeses and charcuterie in the Philadelphia area, making them a fixture for both everyday gourmands and chefs seeking premium ingredients.
The company operates multiple retail locations, including a major presence in Philadelphia's historic Italian Market and several other specialty stores and cafes, alongside a robust catering and online business. Di Bruno Bros. emphasizes education and storytelling around their products, with staff—often referred to as 'mongers'—trained to offer detailed descriptions, pairing suggestions, and background on the producers, transforming a simple shopping trip into a culinary exploration. Their product range extends beyond their famous cheese counter to encompass specialty oils, vinegars, house-made prepared foods, baked goods, and an array of unique pantry staples, reflecting their commitment to offering a complete, high-end food experience built on generations of dedication to quality and service.
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