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Fresh summer chanterelles from the hardwood ridges and cove forests of Georgia's southern Appalachian mountains carry the same signature apricot aroma and golden hue as their Pacific Northwest counterparts — with a slightly richer, earthier character drawn from the region's humid, oak-dominant forest floor. Harvested at peak ripeness, they bring elegance and depth to sautéed dishes, pastas, and light cream sauces.
Gourmet Harvest
Fresh Wild Southern Chanterelles
Cantharellus lateritius
$50.00/lb
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Description & Taste
Seasons & Availability
Summer
Harvest Notes
Shipping & Handling
Culinary Applications
Source
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