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Fresh Wild Bear’s Head Tooth
  • Fresh Wild Bear’s Head Tooth
Fresh Wild Bear’s Head Tooth
Gourmet Harvest

Fresh Wild Bear’s Head Tooth

Hericium americanum

$30.00 $30.00/lb
Shipping calculated at checkout.
Description & Taste

Hand-picked from mature forests of Oregon and Washington, wild Bear’s Head Tooth mushrooms offer a mild, savory flavor with subtle seafood-like notes. Their tender, toothy texture cooks beautifully in sautés, pan-seared preparations, and simple butter sauces, making them ideal for dishes that highlight delicate structure and nuance. These striking, ivory-white mushrooms showcase the refined, forest-grown character of the Pacific Northwest at its finest.
Seasons & Availability

Fall
Harvest Notes

These Pacific Northwest Bear’s Head Tooth mushrooms were gathered from mature mixed forests of Oregon and Washington, where hardwoods like maple and beech provide ideal habitat for their cascading growth. Foragers select fresh, ivory-white clusters with firm spines and a clean, mild aroma, harvesting them at peak tenderness. Careful cutting preserves the host wood and surrounding ecosystem, supporting the slow, seasonal return of this distinctive and highly prized mushroom year after year.
Shipping & Handling

All fresh wild mushrooms shipped overnight only to preserve their delicate texture and deep aroma. Each order is packed in insulated materials with cold packs to keep temperatures stable during transit. Shipments go out Mondays and Thursdays to avoid weekend delays. Please refrigerate upon arrival and use promptly for the best quality.
Culinary Applications
  • Boiling
  • Steaming
  • Sautéing
  • Baking
  • Roasting
Habitat

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