Il Porcellino Salumi

Denver, CO

4.5 (268 reviews)

Award-winning artisan salumi. Heritage pork, handcrafted and cured in Colorado's cool mountain air.

Est. 2015

Il Porcellino Salumi is an award-winning artisan meat producer and a modern American salumeria dedicated to crafting high-quality, all-natural cured meats using a blend of traditional, time-tested old-world processes and innovative new-world flavors. Founded in Denver, Colorado, by chef and owner Bill Miner, the company has established a national reputation for excellence. Their philosophy centers on sustainable sourcing, using GAP Certified Heritage Breed hogs raised on small family farms without added growth hormones or antibiotics. Every product is handcrafted in small batches as a labor of love, with the entire process, including hand-tying and slow fermentation, contributing to exceptional flavor and texture.

The company's production is elevated by its unique location; operating in Basalt, Colorado, at 6,600 feet above sea level, Il Porcellino utilizes the clean, cool mountain air in its drying rooms, mimicking traditional curing conditions found in the mountains of Italy and Spain to create a distinct Colorado terroir. They are committed to using only the finest ingredients, including fresh spices from Italy and locally made craft wines and spirits, while notably avoiding the use of artificial nitrates or nitrites. With accolades such as Good Food Awards and Charcuterie Masters Grand Champion status, Il Porcellino Salumi has become a recognized leader in American charcuterie. You can learn more about their process and products on the Il Porcellino Salumi website.

Il Porcellino Salumi facilitates nationwide shipping for online orders, though it is important to note that FedEx, their primary carrier, cannot deliver to P.O. Boxes, so customers must provide a valid physical shipping address. Orders are typically shipped twice weekly on Monday and Wednesday mornings, excluding holidays. The company utilizes FedEx's 2-business day shipping service as their standard method, aiming for prompt delivery, though arrival times are not guaranteed.

Upon placing an order, customers should expect to receive two email notifications: an initial confirmation of the order, and a second notification once the shipment has been processed and departed from the facility, which will include a tracking number. If these confirmation emails are not found in the primary inbox, customers are advised to check their spam folders. While the website snippets don't detail packaging specifics, industry best practices for shipping perishable items likely involve insulated materials and cold packs to maintain product integrity during transit.