Wild Ginger Roots

Foraged from the cool, shaded understory of Washington’s forests, wild ginger roots offer a deep, woodsy aroma and a warm, spicy flavor unlike cultivated varieties. These slender rhizomes carry notes of camphor, citrus, and forest earth—perfect for infusing into syrups, teas, wildcrafted bitters, or confections.

Revered for both culinary and medicinal use, wild ginger has a long tradition in indigenous and Appalachian herbalism. Harvested with care and respect for its native habitat, it brings a rare and aromatic depth to any wild pantry.