The Wild Harvest Collection
A curated selection of ingredients gathered from forests, coasts, and mountains across the Pacific Northwest and beyond.
From the forest
SHOP BY
Collection
Fresh and In Season
Wild Matsutake
Hand-picked in the pristine conifer forests near Washington’s Mount Rainier by expert foragers, our wild Matsutake mushrooms boast an intense aroma of spice and pine with a firm, meaty texture. Perfect for rice dishes, broths, and simple grilled preparations. Available for a limited time.
Premium seafood
Artisan meat
Recipes
Forest Fire Matsutake in Savory Garlic Glaze
A rich, umami-heavy stir of thick-cut matsutake seared in butter, then drenched in a roasted-garlic glaze that hits every corner of salty, sweet, and deeply savory. Simple process, massive flavor...
Forest Fire Matsutake in Savory Garlic Glaze
Forest Fire Matsutake in Savory Garlic Glaze
Connecting makers, growers, and chefs through the world’s most distinctive provisions.