Fresh Black Trumpet Mushrooms

Black trumpet mushrooms, wild foraged from the cool, damp forests of the Pacific Northwest, thrive in the shaded understory during the colder months of the growing season. With their delicate, funnel-shaped form and charcoal-gray to jet-black hue, they’re as striking in appearance as they are in flavor. Their aroma is earthy and subtly fruity, and when cooked, they develop a rich, smoky depth that enhances everything from pan sauces to roasted meats and creamy pastas. A true cold-season delicacy.