Bring the flavor of the forest to your table.
Our Rocky Mountain Porcini Umami Salt is a bold, aromatic blend of wild-foraged porcini mushrooms, hand-harvested from the high-altitude forests of the Rocky Mountains. Combined with fragrant rosemary, fine garlic powder, and premium sea salt, this gourmet finishing salt delivers a deep, earthy umami punch that transforms simple dishes into rich, savory masterpieces.
Perfect for:
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Roasted meats and vegetables
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Pasta, risotto, and creamy polenta
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Grilled mushrooms or eggs
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Artisan breads and compound butters
Crafted in small batches by Gourmet Harvest, this seasoning is 100% natural with no preservatives or additives — just pure, wild flavor.