Huila Medium Roast - Specialty Cup Score 85

Huila Medium Roast – Regional Colombian Coffee

Sweet, balanced, and vibrant — a celebration of Huila’s rich coffee heritage.

Tasting Notes:

Caramel | Cherry | Brown Sugar | Dark Chocolate | Panela

Experience the harmonious balance of flavors in our Huila Medium Roast. This carefully crafted blend brings out the rich sweetness of caramel, cherry, and brown sugar, balanced with deep notes of dark chocolate. A bright citric acidity adds refreshing zest, while subtle hints of panela—natural unrefined cane sugar—offer a smooth, sweet finish.

Details:

• Region: Huila, Colombia
• Varietals: Castillo & Caturra
• Process: Washed
• Roast Level: Medium
• Cup Score: 85+
• Altitude: 1,500–1,900 MASL
• Direct Trade: Yes – regional producer partnerships

Why You’ll Love It

This coffee captures the essence of the Huila region, known for its high elevation and volcanic soil — ideal conditions for growing world-class specialty coffee. Whether you're brewing a morning cup or sharing a pour-over with friends, Huila Medium Roast delivers a consistently flavorful and well-rounded experience.

Brew Recommendations

• Ratio: 1:16 (20g coffee to 320g water)
• Water Temp: 200°F
• Grind: Medium
• Best Methods: Drip Brewer, Pour Over, French Press

Sourced With Purpose

At El Viajero Coffee, we believe a cup of coffee may not change the world, but it can change a life. This roast supports direct relationships with farmers in Huila who are committed to quality, sustainability, and ethical growing practices.

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